食品级氢氧化钙有什么特点？适用于哪些行业和产品？

食品添加剂 氢氧化钙
 

性质：颜色为白色粉末状固体，无刺激性气味，具有碱性，沾手有灼烧性。氢氧化钙具有碱的通性，是一种强碱。
 
特点：活性高，结构疏松，纯度高（可达到分析纯），白度好，细度细、杂质含量少。
 
用途：应用于槟榔、啤酒、制糖、制药、魔芋、肠衣、医用醋酸钙、医用氯化钙、医用葡萄糖酸钙等行业。
 
Property: The color is a white powdery solid with no irritating odor, alkaline, and has a burning effect when touched. Calcium hydroxide has alkaline properties and is a strong alkali.
Features: High activity, loose structure, high purity (can achieve analytical purity), good whiteness, fine fineness, and low impurity content.
Usage: Used in industries such as betel nut, beer, sugar making, pharmaceuticals, konjac, casings, medical calcium acetate, medical calcium chloride, and medical calcium gluconate.
 
本公司产品执行标准为国家标准GB25572-2010