感官评定技术？ Sensory Assessing Technology 感官评定技术 1. Definition 定义： Sensory assessing technology is a science method to evoke, measure, analyze and explain products, according to response through vision, scent, feeling, taste and hearing. 感官评定技术是一种通过人的视觉、嗅觉、触觉、味觉和听觉的反应而对产品认知、测量、分析和解释的一种科学方法。 2. Sensory Assessing Method 感官评定的方法： A: Difference Analysis 差异性分析 ‘A’ and ‘B’ test, ‘A’ or ‘not A’ test, Triangle test, etc 二点比较法，二点选择法，三角 测试 法，等等 B: Acceptance & Preference Analysis 嗜好性分析 Taxis method, Graded method, etc 排序法，评分法，等等 C: Description Analysis 描述性分析 Intensity evaluation method, Profile description method, etc 强度描述法，感官描述法，等等 3. Sensory Assessing Method Selection 方法的选择 The optimum and effective method is necessary for sensory assessing. 选择适宜有效的感官评定方法是必要的。 4. Sensory Assessing Basic Rule 感官评定的基本原则 Should not be hungry, thirsty or oversaturated 不要在饥饿、口渴或吃的过饱时做测试 Should not consume foods with strong flavor and long after-taste before testing 测试前不要吃香气浓郁的食品和留口时间较长的食品 Should not smoke directly before testing 测试前不要抽烟 Should not use strong aromatic cosmetics 不要使用香气浓郁的化妆品 5. Training Assessor 培训感官评定人员 Professional assessors, Experienced assessors, Training required assessors, consumer 专业型评定人员、经验性评定人员、待培训评定人员、普通消费者 6. Do data analysis and statistical work 做数据分析和统计工作 Base on original data, reduce warp or error 基于原始数据，减少误差或偏差 7. Sensory Assessing technology Application 感官评定技术的应用 R&D new products 新产品研发 QA & QC 产品分析和检验 Concept and products optimization 概念和产品优化 Shelf life analysis and packaging analysis 货架期和产品包装分析 Marketing test 市场测试 Sensory Assessing Technology 感官评定技术 1. Definition 定义： Sensory assessing technology is a science method to evoke, measure, analyze and explain products, according to response through vision, scent, feeling, taste and hearing. 感官评定技术是一种通过人的视觉、嗅觉、触觉、味觉和听觉的反应而对产品认知、测量、分析和解释的一种科学方法。 2. Sensory Assessing Method 感官评定的方法： A: Difference Analysis 差异性分析 ‘A’ and ‘B’ test, ‘A’ or ‘not A’ test, Triangle test, etc 二点比较法，二点选择法，三角测试法，等等 B: Acceptance & Preference Analysis 嗜好性分析 Taxis method, Graded method, etc 排序法，评分法，等等 C: Description Analysis 描述性分析 Intensity evaluation method, Profile description method, etc 强度描述法，感官描述法，等等 3. Sensory Assessing Method Selection 方法的选择 The optimum and effective method is necessary for sensory assessing. 选择适宜有效的感官评定方法是必要的。 4. Sensory Assessing Basic Rule 感官评定的基本原则 Should not be hungry, thirsty or oversaturated 不要在饥饿、口渴或吃的过饱时做测试 Should not consume foods with strong flavor and long after-taste before testing 测试前不要吃香气浓郁的食品和留口时间较长的食品 Should not smoke directly before testing 测试前不要抽烟 Should not use strong aromatic cosmetics 不要使用香气浓郁的化妆品 5. Training Assessor 培训感官评定人员 Professional assessors, Experienced assessors, Training required assessors, consumer 专业型评定人员、经验性评定人员、待培训评定人员、普通消费者 6. Do data analysis and statistical work 做数据分析和统计工作 Base on original data, reduce warp or error 基于原始数据，减少误差或偏差 7. Sensory Assessing technology Application 感官评定技术的应用 R&D new products 新产品研发 QA & QC 产品分析和检验 Concept and products optimization 概念和产品优化 Shelf life analysis and packaging analysis 货架期和产品包装分析 Marketing test 市场测试 查看更多0个回答 . 3人已关注
商务英语的一些翻译？ Where this Specification requires the Contractor to define detailed requirements or to review and approve properties from the Vendor, the Contractor is responsible for obtaining the agreement of the Process Licensor where appropriate. 整不明白了！ 查看更多2个回答 . 5人已关注
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